Eight Treasure Congee is commonly eaten during the eighth day of the twelfth lunar month, or better known as the coldest day of the year, to celebrate the Laba Festival.
View RecipeThe Chinese equivalent to chicken noodle soup, this Ginger Chicken Congee is warming and nutritious. It's the best for when you're feeling down or unwell.
View RecipeChicken congee (or rice porridge) is for us the ultimate comfort food. The flavours are nothing out of the extraordinary, but what always hits the spot is that comforting feeling that you get when you take a bite of the warm, soft, and savoury rice porridge.
View RecipeThis rice porridge/lugaw/congee/white soup is loaded with ginger that is incredibly nourishing and delightful. Very easy to make with few ingredients.
View RecipeAdding the deep-fried rice vermicelli is optional but it’s authentic Dai Pai Dong or Hong Kong Street Food Stall. Dongguan rice vermicelli works best for deep frying. It puffs up the most. Great add-ons….. cilantro, Chinese donuts, deep-fried peanuts, preserved vegetables and fermented bean curd (腐乳fù rǔ). You can add more rice if you would like your congee thicker. Use short grain rice if you like starchier congee. Add some shredded lettuce to add a refreshing crunch.
View RecipeNurungji Dakjuk is a Korean chicken porridge made with scorched rice. This comfort food is convenient to make on a whim and great for when you're feeling under the weather. The scorched rice in this original recipe cuts down prep time and adds a wonderful toasted flavor.
View RecipeChicken congee (or rice porridge) is for us the ultimate comfort food. The flavours are nothing out of the extraordinary, but what always hits the spot is that comforting feeling that you get when you take a bite of the warm, soft, and savoury rice porridge.
View RecipeThis rice porridge/lugaw/congee/white soup is loaded with ginger that is incredibly nourishing and delightful. Very easy to make with few ingredients.
View Recipe