A stunning and among the simplest of curries that puts the mango centre stage. Made with Kashmiri chillies, pepper corns, turmeric, onion and of course, jaggery. It turns flavoursome when dressed up with a tempering made of mustard seeds, garlic cloves and curry leaves. It's silky, it’s juicy, it’s delicious, it’s yum and for me triggers happy memories of summers long ago!
View RecipeOne of my favorite Thai recipes is a simple yellow chicken curry. I kick this one up a notch to make a mango chicken curry topped with roasted cashews
View RecipeOne of my favorite Thai recipes is a simple yellow chicken curry. I kick this one up a notch to make a mango chicken curry topped with roasted cashews
View RecipeOne of my favorite Thai recipes is a simple yellow chicken curry. I kick this one up a notch to make a mango chicken curry topped with roasted cashews
View RecipeA sublime vegan side or main, that is absolutely packed with flavour. This Mango|Amba Khatta Curry does not require lots or skill or time. Serve with roti or paratha but equally delicious with hot steamed rice.
View RecipeOne of my favorite Thai recipes is a simple yellow chicken curry. I kick this one up a notch to make a mango chicken curry topped with roasted cashews
View RecipeA stunning and among the simplest of curries that puts the mango centre stage. Made with Kashmiri chillies, pepper corns, turmeric, onion and of course, jaggery. It turns flavoursome when dressed up with a tempering made of mustard seeds, garlic cloves and curry leaves. It's silky, it’s juicy, it’s delicious, it’s yum and for me triggers happy memories of summers long ago!
View Recipe