Kue Lapis (九层糕)
Growing up, I often had Kue Lapis for my afternoon snack. I love its soft chewy texture and the fun peeling and eating it layer by layer. Kue Lapis also known as kuih lapis or 九层糕 (literally means 9 layer cake) is a traditional Southeast Asian dessert that is easy yet tedious to make.
View RecipeKuih Sago Lapis (Steamed Layered Sago Cake)
Three of my favourite flavours in one snack, this Kuih Sago Lapis is not just bursting with aromatic flavours of pandan, gula melaka, rose and coconut, it is a very pretty and bright. Perfect for afternoon break with a cup of hot coffee or tea.
View RecipeSoon Kueh 笋粿 (Bamboo Shoots Dumplings)
Learn how to make Soon Kueh in this simplified step-by-step recipe. This Teochew steamed dumpling, also known as ‘cai kueh’ is a favourite local breakfast snack.
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