Fortune Turkey 富貴火雞

The original form of this dish is for chicken and not turkey. The Fortune Chicken I had made came out perfectly! And so, my friend, who loves turkey, suggested that I try making it with turkey. So, after much thought, I decided to take on this challenge and make a Chinese turkey dish. After two failed attempts, the third time really was a charm! The turkey meat was tender, moist and juicy! You can stuff the turkey with pretty much anything you’d like. Just make sure that anything you stuff is already cooked since the turkey is in the oven for only 2.5 hours, the stuffing will not be cooked through, it will only be heated. If you can substitute the pork belly, with crispy bbq pork from a Cantonese bbq store. I can tell you that this is not an easy recipe, but the turkey was amaaaazingly good and impressive!!!

View Recipe