Udupi Tomato Sambhar

Whip up a taste of Udupi for your lunch or dinner with this slightly sweet and savoury Sambhar or lentil stew.  The depth of flavour of this Sambhar will take you to the kitchens of many Brahmins from Udupi who dry roast their whole spices to create an aromatic yet delicious vegetarian meal in no time at all.  This Sambhar pairs brilliantly with plain rice, papads and pickle for a complete meal or you can serve it with idli, vada, masala dosa or dosas with your favourite coriander and coconut chutney for a snack, lunch or dinner.

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