Cantonese cooking Recipes

Steamed Black Bean Spareribs-Microwaved

Steamed Black Bean Spareribs-Microwaved

Cantonese dish generally served at teahouse for Dim Sum. Microwaved instead of steamed! Fast, easy and delicious.

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Hong Kong Style Slippery Eggs and Beef on Rice

Hong Kong Style Slippery Eggs and Beef on Rice

Classic Cantonese dish that comes together in minutes, Slippery Egg and Stir Fried Beef Over Rice

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Cheng Fun

Cheng Fun

A favorite dim sum dish, steamed rice noodles filled with bbq pork, shrimp or minced beef, served with sweet soy sauce. Made easy in the microwave!

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Steamed Black Bean Spareribs-Microwaved

Steamed Black Bean Spareribs-Microwaved

Cantonese dish generally served at teahouse for Dim Sum. Microwaved instead of steamed! Fast, easy and delicious.

View Recipe
Steamed Black Bean Spareribs-Microwaved

Steamed Black Bean Spareribs-Microwaved

Cantonese dish generally served at teahouse for Dim Sum. Microwaved instead of steamed! Fast, easy and delicious.

View Recipe
Hong Kong Style Slippery Eggs and Beef on Rice

Hong Kong Style Slippery Eggs and Beef on Rice

Classic Cantonese dish that comes together in minutes, Slippery Egg and Stir Fried Beef Over Rice

View Recipe
Hong Kong Style Slippery Eggs and Beef on Rice

Hong Kong Style Slippery Eggs and Beef on Rice

Classic Cantonese dish that comes together in minutes, Slippery Egg and Stir Fried Beef Over Rice

View Recipe
Cheng Fun

Cheng Fun

A favorite dim sum dish, steamed rice noodles filled with bbq pork, shrimp or minced beef, served with sweet soy sauce. Made easy in the microwave!

View Recipe