Skinless Longganisa
No special equipment required to make your own longganisa. Just a mixing bowl and some parchment paper. You can choose the lean-fat ratio of the ground meat to make it tastier. What seasonings and spices go into the sausage is entirely up to your preference.
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Skinless Longganisa
No special equipment required to make your own longganisa. Just a mixing bowl and some parchment paper. You can choose the lean-fat ratio of the ground meat to make it tastier. What seasonings and spices go into the sausage is entirely up to your preference.
View Recipe