Jade’s Ultimate Vegan Flan Recipe

This Vegan Flan is a plant-based version of the classic flan, featuring a smooth, creamy texture with a rich caramel topping. Made with coconut sugar, coconut milk, almond milk, and silken tofu, it’s a dairy-free and egg-free dessert that’s both indulgent and light. The flan is baked in a water bath for an even texture, then chilled to perfection before serving. A touch of turmeric can be added for a golden hue, enhancing its visual appeal.

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