Recipes for cuisine: MIND

Artichoke-Rosemary Tart in a Polenta Crust

Artichoke-Rosemary Tart in a Polenta Crust

A fun twist on the traditional tart, this one is made with a polenta crust, topped with a delicious mixture of Greek Yogurt, fresh herbs, two cheeses, and artichoke hearts. Delicious!

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Artichoke-Rosemary Tart in a Polenta Crust

Artichoke-Rosemary Tart in a Polenta Crust

A fun twist on the traditional tart, this one is made with a polenta crust, topped with a delicious mixture of Greek Yogurt, fresh herbs, two cheeses, and artichoke hearts. Delicious!

View Recipe