Galician Mushroom Soup
This classic recipe from Galicia is one of my favorite types of mushroom soup. With a rich tasting clear broth, and rustic porcini filled dumplings, you are sure to enjoy this especially in the colder months.
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Pork Sponder
This traditional Galician dish of baked skin on pork belly is so rich and satisfying. It only needs two ingredients, but of course I give suggestions for a few different extra spices one could add.
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Galician Mushroom Soup
This classic recipe from Galicia is one of my favorite types of mushroom soup. With a rich tasting clear broth, and rustic porcini filled dumplings, you are sure to enjoy this especially in the colder months.
View Recipe