Kedjenou

Kedjenou is a traditional spicy stew from Côte d'Ivoire that is typically prepared with chicken or guinea hen, and served with attieke or white rice.

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Kedjenou is a traditional spicy stew from Côte d'Ivoire that is typically prepared with chicken or guinea hen, and served with attieke or white rice.

View Recipe

Kedjenou is a traditional spicy stew from Côte d'Ivoire that is typically prepared with chicken or guinea hen, and served with attieke or white rice.

View Recipe

Recipes for cuisine: Côte d'Ivoire