Papusas With Salsa Roja
Thick circles of toasted Salvadorian flat bread are stuffed with rich melted cheese. They're delicious all by themselves, but even better when dipped in a simple thin red salsa. It's an El Salvadorian classic dish that's easy to make, and akin to the American combination of grilled cheese & tomato soup.
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Papusas With Salsa Roja
Thick circles of toasted Salvadorian flat bread are stuffed with rich melted cheese. They're delicious all by themselves, but even better when dipped in a simple thin red salsa. It's an El Salvadorian classic dish that's easy to make, and akin to the American combination of grilled cheese & tomato soup.
View Recipe