Beef and Celery with Sha Cha Sauce ๆฒ่ถ่น่็็่
Flank steak is a very popular cut of beef to use in stir-frying. Itโs lean, tender and can absorb marinades quickly. You may also use ribeye or tenderloin to get similar results. Besides celery, you can also use water spinach (aka tong choy), mushrooms, asparagus, broccoli, garlic stem or any vegetable that doesnโt contain too much water. Alternatively, you can skip the vegetables altogether, which is also a very popular dish.
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Deep-Fried Oysters ้ ฅ็ธ็่
This batter is also good for making fried fish or pretty much anything that you want a crunchy coating on. To make regular Deep-Fried Oysters, stop at step 14. Finish to the end if making Deep-Fried Oysters with Salt and Chili.
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Deep-Fried Oysters ้ ฅ็ธ็่
This batter is also good for making fried fish or pretty much anything that you want a crunchy coating on. To make regular Deep-Fried Oysters, stop at step 14. Finish to the end if making Deep-Fried Oysters with Salt and Chili.
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Beef and Celery with Sha Cha Sauce ๆฒ่ถ่น่็็่
Flank steak is a very popular cut of beef to use in stir-frying. Itโs lean, tender and can absorb marinades quickly. You may also use ribeye or tenderloin to get similar results. Besides celery, you can also use water spinach (aka tong choy), mushrooms, asparagus, broccoli, garlic stem or any vegetable that doesnโt contain too much water. Alternatively, you can skip the vegetables altogether, which is also a very popular dish.
View Recipe
Beef and Celery with Sha Cha Sauce ๆฒ่ถ่น่็็่
Flank steak is a very popular cut of beef to use in stir-frying. Itโs lean, tender and can absorb marinades quickly. You may also use ribeye or tenderloin to get similar results. Besides celery, you can also use water spinach (aka tong choy), mushrooms, asparagus, broccoli, garlic stem or any vegetable that doesnโt contain too much water. Alternatively, you can skip the vegetables altogether, which is also a very popular dish.
View Recipe