Make this fun and festive mini hot dog appetizer recipe modeled after the classic (and famous) Chicago hot dog! The perfect game day recipe or party finger food.
View RecipeThis pepper and egg quiche takes inspiration from the pepper and egg sandwich. This is the Chicago vegetarian counterpart to the more ubiquitous Italian beef sandwich. We’re taking this classic flavor profile and putting it in a quiche! As delicious and effortless as a pepper and egg sandwich is, it’s not terribly portable and is best eaten hot and right after making it. This pepper and egg quiche can be made ahead and reheated or served cold, making it great for meal prep or busy brunch menus.
View RecipeThis pepper and egg quiche takes inspiration from the pepper and egg sandwich. This is the Chicago vegetarian counterpart to the more ubiquitous Italian beef sandwich. We’re taking this classic flavor profile and putting it in a quiche! As delicious and effortless as a pepper and egg sandwich is, it’s not terribly portable and is best eaten hot and right after making it. This pepper and egg quiche can be made ahead and reheated or served cold, making it great for meal prep or busy brunch menus.
View RecipeThis makes a big batch of the pickled pepper and vegetable condiment that is a beloved staple of Chicagoans. Enjoy generous scoops of this on an Italian beef sandwich or sausage, pizza, pasta salads, sandwiches, on eggs, or just eat it with a spoon out of the jar. We won't judge! This one is medium-hot. You can vary the proportion of sweet and hot peppers to make mild to extremely spicy as you like! If you are canning this, follow the recipe proportions and directions for vinegar and spices for food safety, but also note that this is not a USDA-tested recipe. Do not decrease processing times or acidic ingredients and can at your own risk! You can pressure can this instead if you prefer. This recipe should yield about 12 pints (you can also use half-pints or a combination of smaller jar sizes, but do not use quart jars if you are canning it).
View RecipeMake this fun and festive mini hot dog appetizer recipe modeled after the classic (and famous) Chicago hot dog! The perfect game day recipe or party finger food.
View RecipeThis pepper and egg quiche takes inspiration from the pepper and egg sandwich. This is the Chicago vegetarian counterpart to the more ubiquitous Italian beef sandwich. We’re taking this classic flavor profile and putting it in a quiche! As delicious and effortless as a pepper and egg sandwich is, it’s not terribly portable and is best eaten hot and right after making it. This pepper and egg quiche can be made ahead and reheated or served cold, making it great for meal prep or busy brunch menus.
View RecipeThis pepper and egg quiche takes inspiration from the pepper and egg sandwich. This is the Chicago vegetarian counterpart to the more ubiquitous Italian beef sandwich. We’re taking this classic flavor profile and putting it in a quiche! As delicious and effortless as a pepper and egg sandwich is, it’s not terribly portable and is best eaten hot and right after making it. This pepper and egg quiche can be made ahead and reheated or served cold, making it great for meal prep or busy brunch menus.
View Recipe