San Diego Mussel and Clam Linguine
Pasta... coconut milk... peppers, shellfish... tomato... basil... I mean, it's an odd little mash up (hence the random title) but MAN is it ever good.
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Whisky, Oat, & Currant Shortbread
These cookies are deliciously buttery, and just sweet enough (as all good shortbread should be). But they're also decidedly different, thanks to the chewy bits of whisky-soaked oats and currants, inspired in part by the classic Scottish dessert cranachan.
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Chicken with Marmalade and Balsamic Vinegar
Balsamic vinegar and orange marmalade may not sound like an obvious match, but I assure you it makes for a delicious one. Tasty, healthy, and allergy-friendly!
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Rosemary Grapefruit Shortbread
A distinctive and delicious shortbread variation that's also easy to make! The rosemary is wonderfully balanced by the bright citrus punch of the grapefruit, and neither ingredient overwhelms the individual cookies. Note that the cooking time can vary considerably depending on a few factors. See the notes for more details.
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Watermelon and Tuna Crudo
Sweet summer watermelon and perfect raw ahi tuna vie with your favourite olive oil and other carefully chosen flavours in this perfect (but easy) summer treat.
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Rosemary Cheddar Bread
This simple yeast-based bread is easy for even the most novice of bakers to make, and wonderfully flavourful. Easiest to make if you have a stand-mixer, but doable by hand as well.
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Broiled Fish Tacos with Avocado Grapefruit Salsa
In this recipe, the fish is coated in aromatic spices and broiled in just a few minutes - just the time it takes to assemble the zesty salsa. Reprinted with permission from Simply Citrus by Marie Asselin (Gibbs Smith, 2018).
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Dairy-Free Lemon 'Whip' Cake
A delicious and ultra-simple dairy-free cake made with a mix of old-school and new-school baking tricks. The cake uses egg whites, while the lemon curd topping/filling uses yolks, making for a great no-waste recipe. Note that this recipe uses approximately 6 fresh lemons, though you may need more or less depending on how much juice they yield.
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Seafood & Kimchi Savory Pancakes
A bit of Korean/American fusion in the form of a delicious and wonderfully easy-to-make pancake.
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Chicken with Marmalade and Balsamic Vinegar
Balsamic vinegar and orange marmalade may not sound like an obvious match, but I assure you it makes for a delicious one. Tasty, healthy, and allergy-friendly!
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