Gujiya | How To Make Gujiya | Mawa Gujiya | Gujia
Gujiya is an addictive, flavorful, and delicious Indian sweet recipe that is crispy and flaky on the outside with melt-in-mouth filling on the inside. Gujiya is specially prepared for Holi, Ganesh Chaturthi, Teej, and Diwali.
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Badam|Almond Poori|Mando
Badam|Almond Poori aka Mando, is a Mangalorean/Konkani style deep fried pastry, rolled in aromatic powdered sugar and garnished with flaked almonds. Enjoy it crispy with a cup of steaming hot tea and good conversation!
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