Gujiya | How To Make Gujiya | Mawa Gujiya | Gujia
Gujiya is an addictive, flavorful, and delicious Indian sweet recipe that is crispy and flaky on the outside with melt-in-mouth filling on the inside. Gujiya is specially prepared for Holi, Ganesh Chaturthi, Teej, and Diwali.
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Gujiya | How To Make Gujiya | Mawa Gujiya | Gujia
Gujiya is an addictive, flavorful, and delicious Indian sweet recipe that is crispy and flaky on the outside with melt-in-mouth filling on the inside. Gujiya is specially prepared for Holi, Ganesh Chaturthi, Teej, and Diwali.
View Recipe
Sambar Recipe | Hotel Style Sambar | Tiffin Sambar
Sambar is a popular and classic South Indian style lentil stew or soup that is packed with protein. Sambhar is my favorite comfort food that is hearty, healthy, and flavorful. Sambar can be served with idli, vada, pongal, upma, dosa, medu vada, or almost any South Indian breakfast recipe or along with steamed rice (brown or white) for lunch and dinner. Sambar is prepared mainly using pigeon pea (toor dal), vegetables of your choice, and a unique spice blend known asĀ sambar powder.Ā [https://www.cookwithkushi.com/sambar-powder-recipe/]
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Sambar Recipe | Hotel Style Sambar | Tiffin Sambar
Sambar is a popular and classic South Indian style lentil stew or soup that is packed with protein. Sambhar is my favorite comfort food that is hearty, healthy, and flavorful. Sambar can be served with idli, vada, pongal, upma, dosa, medu vada, or almost any South Indian breakfast recipe or along with steamed rice (brown or white) for lunch and dinner. Sambar is prepared mainly using pigeon pea (toor dal), vegetables of your choice, and a unique spice blend known asĀ sambar powder.Ā [https://www.cookwithkushi.com/sambar-powder-recipe/]
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Sambar Recipe | Hotel Style Sambar | Tiffin Sambar
Sambar is a popular and classic South Indian style lentil stew or soup that is packed with protein. Sambhar is my favorite comfort food that is hearty, healthy, and flavorful. Sambar can be served with idli, vada, pongal, upma, dosa, medu vada, or almost any South Indian breakfast recipe or along with steamed rice (brown or white) for lunch and dinner. Sambar is prepared mainly using pigeon pea (toor dal), vegetables of your choice, and a unique spice blend known asĀ sambar powder.Ā [https://www.cookwithkushi.com/sambar-powder-recipe/]
View Recipe