Berbere (Ethiopian Spice Mixture) - Simplified Version (Dry Ingredients Only)
Richly spiced, complex, and wonderfully flavourful - berbere is foundational in Ethiopian and Eritrean cooking for a good reason! This berbere requires only dry ingredients, as it bypasses the 'wet' (delez) step used to make traditional berbere. As is, the recipe makes approx 100 grams (3/4 cup). This can easily be scaled up.
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Berbere (Ethiopian Spice Mixture) - Simplified Version (Dry Ingredients Only)
Richly spiced, complex, and wonderfully flavourful - berbere is foundational in Ethiopian and Eritrean cooking for a good reason! This berbere requires only dry ingredients, as it bypasses the 'wet' (delez) step used to make traditional berbere. As is, the recipe makes approx 100 grams (3/4 cup). This can easily be scaled up.
View Recipe