Rhubarb brings a subtle tang to this light and healthy cold soup. Make it the night before you want to eat it, and serve topped with the Rhubarb and Cucumber Salsa (recipe also on this site) for a fast, elegant chilled soup course.
View RecipeEmbrace your inner Brit with these rich, biscuity rhubarb scones. Slather on our strawberry jam or clotted cream (or both!) for an indulgent weekend breakfast. Adapted, barely, from Optional Kitchen
View RecipeMaking pastry is a little bit of an art, but don't let that stop you! There's nothing wrong with a good store bought crust. But the blend of strawberries, rhubarb, and peppercorns in this subtly sweet tart will make you rethink desserts forever! Adapted from Martha Stewart Living
View RecipeEmbrace your inner Brit with these rich, biscuity rhubarb scones. Slather on our strawberry jam or clotted cream (or both!) for an indulgent weekend breakfast. Adapted, barely, from Optional Kitchen
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