Make stuffed dates that are quick, simple, moreish, & delicious. Choose from sweet or savory varieties below for an endlessly customizable crowd-pleasing snack, appetizer, or party food!
View RecipeThis authentic Lebanese fattoush salad recipe features crunchy pita bread chips and fresh vegetables tossed in a zesty sumac dressing.
View RecipeThis is my mom's original Baba Ganoush—a smoky, creamy eggplant dip made with grilled eggplant, tahini, garlic, and lemon juice. Easy to make and incredibly delicious, it's the perfect way to enjoy eggplants!
View RecipeHow to make kibbeh: stuffed meatballs or a layered bake made with traditional Middle Eastern spices, ground beef and/or lamb, and bulgur wheat. Bake or fry it to enjoy as a mezze or side!
View RecipeHow to make kibbeh: stuffed meatballs or a layered bake made with traditional Middle Eastern spices, ground beef and/or lamb, and bulgur wheat. Bake or fry it to enjoy as a mezze or side!
View RecipeThis easy to make recipe is a household favorite, and after trying the chili oil you'll quickly see why. Turkish eggs, or cilbir, or simple poached eggs on a bed of garlicky yogurt and drizzled with delicious Aleppo Butter (or Oil in my case).
View RecipeThis is my mom's original Baba Ganoush—a smoky, creamy eggplant dip made with grilled eggplant, tahini, garlic, and lemon juice. Easy to make and incredibly delicious, it's the perfect way to enjoy eggplants!
View RecipeThis authentic Lebanese fattoush salad recipe features crunchy pita bread chips and fresh vegetables tossed in a zesty sumac dressing.
View RecipeThis zesty, garlic-flavored hummus recipe couldn't be easier. You can throw this homemade protein-packed vegan dip together in 5-10 minutes. It's quick and easy, and will save you a ton of money if you've been buying the prepared stuff (or delivery from your favorite local spot).
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