MOLLETES
In Mexican cuisine, a mollete (moh-YEH-teh) is an open-faced sandwich made with beans and cheese. It uses bolillo rolls, split lengthwise and toasted, schmeared with creamy, savory refried beans, topped with lots of cheese then grilled or broiled to melty, gooey, glorious perfection.
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DIVAS MEATLESS MEXICAN LASAGNA
All your favorite Mexican inspired flavors, chili and cumin, hearty black beans and juicy salsa, oozing with melty gooey cheese layered with corn tortillas.
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Avocado Tuna Stack
A deliciously easy, no-cook recipe, perfect for a warm summer evening. Here’s an Avocado Tuna Stack. We’re dressing up ordinary canned tuna into a zesty flavorful dish with a Latin flair by adding pico de gallo and avocado in colorful layers. Almost too pretty to eat. Almost.
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DIVAS MEATLESS MEXICAN LASAGNA
All your favorite Mexican inspired flavors, chili and cumin, hearty black beans and juicy salsa, oozing with melty gooey cheese layered with corn tortillas.
View Recipe
Avocado Tuna Stack
A deliciously easy, no-cook recipe, perfect for a warm summer evening. Here’s an Avocado Tuna Stack. We’re dressing up ordinary canned tuna into a zesty flavorful dish with a Latin flair by adding pico de gallo and avocado in colorful layers. Almost too pretty to eat. Almost.
View Recipe
Avocado Tuna Stack
A deliciously easy, no-cook recipe, perfect for a warm summer evening. Here’s an Avocado Tuna Stack. We’re dressing up ordinary canned tuna into a zesty flavorful dish with a Latin flair by adding pico de gallo and avocado in colorful layers. Almost too pretty to eat. Almost.
View Recipe