Recipes for cuisine: Iranian

Pickled Green Almonds

Pickled Green Almonds

Make the most out of the short-lived spring treat of young green almonds by putting them up as this different, healthy, and delicious pickle.

View Recipe
Yatimcheh – Lamb Meatballs & Potatoes

Yatimcheh – Lamb Meatballs & Potatoes

Yatimcheh (Little Orphan) – literally means little orphan. In original recipe there is no meat in the ingredients, but today in some Family recipes, it has meat. This is a traditional meals in Iran, and from one region to another region, ingredients might be different but the dish is called Yatimcheh‘ or little orphan.

View Recipe
Persian Okra Stew

Persian Okra Stew

Persian Okra Stew, known as “Khoresht-e Bamieh” in Farsi, is a delightful and flavorful dish that holds a special place in Iranian cuisine. This traditional Persian stew features tender okra pods simmered in a rich and aromatic tomato-based sauce, creating a harmony of textures and tastes. 

View Recipe