Recipes for cuisine: Min Cai

Braised Pork Knuckles 紅燒豬蹄

Braised Pork Knuckles 紅燒豬蹄

I like to serve these Braised Pork Knuckles with preserved vegetables and ground peanuts. I had them in a Taiwanese restaurant like that and it was delicious! Serving them with gua bao (steamed white bun that is folded like a little hamburger bun) is not only fun but very yummy too! Peanut butter is my secret ingredient! Shhhhhhh!

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Braised Pork Knuckles 紅燒豬蹄

Braised Pork Knuckles 紅燒豬蹄

I like to serve these Braised Pork Knuckles with preserved vegetables and ground peanuts. I had them in a Taiwanese restaurant like that and it was delicious! Serving them with gua bao (steamed white bun that is folded like a little hamburger bun) is not only fun but very yummy too! Peanut butter is my secret ingredient! Shhhhhhh!

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