Duck Gumbo With Andouille Sausage

When only a big bowl of comfort food will do, this duck gumbo with andouille sausage will leave you full and satisfied. Featuring a rich, dark roux made from rendered duck fat, this is a next-level gumbo that’s full of cozy Cajun spices with the most silky broth. Serve with a mound of hot white rice and you’re in for one wonderful meal.

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