These Vegan Chocolate Cupcakes have a dairy and egg-free chocolate sponge, and dairy-free chocolate buttercream and are topped with vegan sprinkles.
View RecipeThese Battenberg Cupcakes are just utterly scrumptious. They have a pink and yellow marbled cupcake, a hidden marzipan centre and pink and yellow almond buttercream, topped with a mini-Battenberg.
View RecipeThese super cute Bat Cupcakes have a chocolate cupcake, and deliciously epic Oreo buttercream and are decorated with an Oreo bat.
View RecipeClassic red velvet cupcakes topped with cream cheese frosting! Made in just one bowl, these are easy enough to whip up any day of the week.
View RecipeThese Custard Cream Cupcakes are based on the classic biscuit. They have a custard sponge and custard buttercream of course they are decorated with a Custard Cream.
View RecipeThese Coronation Cupcakes are vanilla-flavoured cupcakes, topped with vanilla buttercream and a golden crown perfect for the coronation.
View RecipeThese Christmas Tree Tear and Share Cupcakes are so festively and delicious. I made the cupcakes vanilla with vanilla buttercream but if you want to be super festive you could make gingerbread cupcakes
View RecipeMoist and fluffy Blueberry Cupcakes topped with creamy White Chocolate Frosting! This recipe is easy, delicious, and beautiful.
View RecipeDry 1 1/2 cup all-purpose flour, sifted 1/2 cup unsweetened baking cocoa 1 cup granulated sugar 1 teaspoon Kosher salt 1 teaspoon baking soda 3/4 teaspoon baking powder Wet 2 Eggland's Best Eggs 1 teaspoon vinegar 1/2 cup water 1/2 cup heavy cream 1/2 cup olive oil 2 teaspoons of pure vanilla extract Additional stuff: Candy Snowflakes Elf on the Shelf Decorations Frosting Piping Bag & #2 Tip
View RecipeACTIVE 15 min TOTAL 25 min (plus decorating) MAKES 24 mini cupcakes COST PER CUPCAKE 27¢
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