Recipes for cuisine: singapore

Hae Bee Hiam 虾米香 (Spicy Dried Shrimps Sambal)

Hae Bee Hiam 虾米香 (Spicy Dried Shrimps Sambal)

Hae Bee Hiam or Spicy Dried Shrimps Sambal is a yummilicious spicy condiment full of umami flavours. Savour it with rice, noodles or toast. Or add it to stir fry vegetables or eggs. The possibilities are endless.

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Hae Bee Hiam 虾米香 (Spicy Dried Shrimps Sambal)

Hae Bee Hiam 虾米香 (Spicy Dried Shrimps Sambal)

Hae Bee Hiam or Spicy Dried Shrimps Sambal is a yummilicious spicy condiment full of umami flavours. Savour it with rice, noodles or toast. Or add it to stir fry vegetables or eggs. The possibilities are endless.

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Hainanese Chicken Rice 海南鸡饭

Hainanese Chicken Rice 海南鸡饭

Hainanese Chicken Rice 海南鸡饭 is a simple plate of poached chicken with tender chicken meat and gelatinous skin, served with flavoured rice.

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Vegan Fried Bee Hoon 斋炒米粉 (Singapore Noodles / Rice Vermicelli)

Vegan Fried Bee Hoon 斋炒米粉 (Singapore Noodles / Rice Vermicelli)

Vegan fried bee hoon, also called 炒米粉, char bee hoon, rice noodles or rice vermicelli is a typical popular staple in Singapore and Southeast Asia. I love cooking it with lots of crunchy type of vegetables and mushrooms. It's simple and very easy to cook.

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Hainanese Chicken Rice 海南鸡饭

Hainanese Chicken Rice 海南鸡饭

Hainanese Chicken Rice 海南鸡饭 is a simple plate of poached chicken with tender chicken meat and gelatinous skin, served with flavoured rice.

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