Recipes for course: Essentials

Almidon de Yuca [Recipe + Video] Cassava Starch

Almidon de Yuca [Recipe + Video] Cassava Starch

Learn how to make Almidón de yuca, the useful, easy-to-make cassava cornstarch that you can use to thicken soups, stews, and sauces, or to use in dessert preparations.

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Almidon de Yuca [Recipe + Video] Cassava Starch

Almidon de Yuca [Recipe + Video] Cassava Starch

Learn how to make Almidón de yuca, the useful, easy-to-make cassava cornstarch that you can use to thicken soups, stews, and sauces, or to use in dessert preparations.

View Recipe
Almidon de Yuca [Recipe + Video] Cassava Starch

Almidon de Yuca [Recipe + Video] Cassava Starch

Learn how to make Almidón de yuca, the useful, easy-to-make cassava cornstarch that you can use to thicken soups, stews, and sauces, or to use in dessert preparations.

View Recipe
Yuca Flour [Recipe + Video] Cativía, Cassava Flour, Tapioca

Yuca Flour [Recipe + Video] Cativía, Cassava Flour, Tapioca

Cativía , or Catibía (Cassava Flour, Tapioca), is one of the most ancient traditions of our cuisine, the basis for a number of traditional dishes, notably casabe, and cativía empanadas.

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