Grapefruit Pound Cake with Grapefruit Glaze
Pound cake - citrusy & sweet with a tender crumb and citrus glaze. The perfect dessert for almost any occasion. The glaze adds extra grapefruit flavor and a citrus punch, but the cake is superb even without the glaze. (I am a glaze-lover, though.) ----------Original recipe at Cooking Light: http://www.myrecipes.com/recipe/grapefruit-pound-cake
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Grapefruit Pound Cake with Grapefruit Glaze
Pound cake - citrusy & sweet with a tender crumb and citrus glaze. The perfect dessert for almost any occasion. The glaze adds extra grapefruit flavor and a citrus punch, but the cake is superb even without the glaze. (I am a glaze-lover, though.) ----------Original recipe at Cooking Light: http://www.myrecipes.com/recipe/grapefruit-pound-cake
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Grapefruit Pound Cake with Grapefruit Glaze
Pound cake - citrusy & sweet with a tender crumb and citrus glaze. The perfect dessert for almost any occasion. The glaze adds extra grapefruit flavor and a citrus punch, but the cake is superb even without the glaze. (I am a glaze-lover, though.) ----------Original recipe at Cooking Light: http://www.myrecipes.com/recipe/grapefruit-pound-cake
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Maple Oat Scones
Maple Oat Scones. A little bit sweet, a little bit crunchy (on the outside), a little bit tender (on the inside) scone filled with oats and topped with maple glaze.
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Maple Oat Scones
Maple Oat Scones. A little bit sweet, a little bit crunchy (on the outside), a little bit tender (on the inside) scone filled with oats and topped with maple glaze.
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Grapefruit Pound Cake with Grapefruit Glaze
Pound cake - citrusy & sweet with a tender crumb and citrus glaze. The perfect dessert for almost any occasion. The glaze adds extra grapefruit flavor and a citrus punch, but the cake is superb even without the glaze. (I am a glaze-lover, though.) ----------Original recipe at Cooking Light: http://www.myrecipes.com/recipe/grapefruit-pound-cake
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Grapefruit Pound Cake with Grapefruit Glaze
Pound cake - citrusy & sweet with a tender crumb and citrus glaze. The perfect dessert for almost any occasion. The glaze adds extra grapefruit flavor and a citrus punch, but the cake is superb even without the glaze. (I am a glaze-lover, though.) ----------Original recipe at Cooking Light: http://www.myrecipes.com/recipe/grapefruit-pound-cake
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