Recipes for course: Festival Recipes

Kudumulu or Undrallu

Kudumulu or Undrallu

Rice rava is cooked with chana dal, coconut (optional), and salt. Make into balls and steam them.

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Perugu Garelu

Perugu Garelu

Perugu garelu or curd vada is a traditional south indian prasadam or snack recipe where medu vada is soaked in a tempered curd.

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Perugu Garelu

Perugu Garelu

Perugu garelu or curd vada is a traditional south indian prasadam or snack recipe where medu vada is soaked in a tempered curd.

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Perugu Garelu

Perugu Garelu

Perugu garelu or curd vada is a traditional south indian prasadam or snack recipe where medu vada is soaked in a tempered curd.

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Thiruvathirai Recipes (Kali, Adai, Kootu, Thalagam)

Thiruvathirai Recipes (Kali, Adai, Kootu, Thalagam)

Thiruvathirai Recipes / Arudra darisanam recipes – Kali, Kootu with 7 vegetables, Sweet adai and Kuzhambu / Thalagam.

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Pulihora or Chitrannam or Lemon Rice

Pulihora or Chitrannam or Lemon Rice

Pulihora is a simple and easy to make rice dish where rice is combined with lime juice, green chilies, salt, and tempered with some spices and nuts.

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Kudumulu or Undrallu

Kudumulu or Undrallu

Rice rava is cooked with chana dal, coconut (optional), and salt. Make into balls and steam them.

View Recipe
Perugu Garelu

Perugu Garelu

Perugu garelu or curd vada is a traditional south indian prasadam or snack recipe where medu vada is soaked in a tempered curd.

View Recipe