An easy autumn/winter brunch or dinner option, this Pumpkin Soup is delicious and Asian inspired. The pumpkin is cooked in water for a light textured soup. The flavour of the pumpkin is complemented with a couple of zingy sauces and the consistency of the soup is just perfect, without the fat-laden cream or coconut cream. Thanks to the addition of potatoes, tomatoes, onion and garlic. Add a splash of lemon juice and a no fuss garnish of your choice, this is the only Pumpkin Soup you would want to make now and forever!!
View RecipeAn easy autumn/winter brunch or dinner option, this Pumpkin Soup is delicious and Asian inspired. The pumpkin is cooked in water for a light textured soup. The flavour of the pumpkin is complemented with a couple of zingy sauces and the consistency of the soup is just perfect, without the fat-laden cream or coconut cream. Thanks to the addition of potatoes, tomatoes, onion and garlic. Add a splash of lemon juice and a no fuss garnish of your choice, this is the only Pumpkin Soup you would want to make now and forever!!
View RecipeAn easy autumn/winter brunch or dinner option, this Pumpkin Soup is delicious and Asian inspired. The pumpkin is cooked in water for a light textured soup. The flavour of the pumpkin is complemented with a couple of zingy sauces and the consistency of the soup is just perfect, without the fat-laden cream or coconut cream. Thanks to the addition of potatoes, tomatoes, onion and garlic. Add a splash of lemon juice and a no fuss garnish of your choice, this is the only Pumpkin Soup you would want to make now and forever!!
View RecipeA simply delicious Mangalorean Prawn Chilli Fry, where the King Prawns are first marinated with a simple home-style chilli spice marinade and delicately fried until just tender. The prawns are then given an oomph by tossing them in an aromatic garnish of sauteed onions, ginger, green chilli and curry leaves. No hunting down hard to find ingredients in this must try Prawn Chilli Fry!
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