Hot Quinoa Cereal
To make this hot quinoa cereal, you'll simply boil your quinoa according to Maria's instructions; add it to a sauce pan along with two cups of nut milk, a cinnamon stick, and dried fruits; and bring it to a simmer until thickened. Once it's thickened, you'll stir in a sweetener and spices, divide it between bowls (or save some for later), and top it with a variety of goodness. I chose dried currants, dried cranberries, pomegranate seeds, pepitas, and fresh raspberries for the toppings, but the options are endless.
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Hot Quinoa Cereal
To make this hot quinoa cereal, you'll simply boil your quinoa according to Maria's instructions; add it to a sauce pan along with two cups of nut milk, a cinnamon stick, and dried fruits; and bring it to a simmer until thickened. Once it's thickened, you'll stir in a sweetener and spices, divide it between bowls (or save some for later), and top it with a variety of goodness. I chose dried currants, dried cranberries, pomegranate seeds, pepitas, and fresh raspberries for the toppings, but the options are endless.
View Recipe
Hot Quinoa Cereal
To make this hot quinoa cereal, you'll simply boil your quinoa according to Maria's instructions; add it to a sauce pan along with two cups of nut milk, a cinnamon stick, and dried fruits; and bring it to a simmer until thickened. Once it's thickened, you'll stir in a sweetener and spices, divide it between bowls (or save some for later), and top it with a variety of goodness. I chose dried currants, dried cranberries, pomegranate seeds, pepitas, and fresh raspberries for the toppings, but the options are endless.
View Recipe