Bhindi/Okra in Oyster Sauce
This quick and easy vegetarian dish is a perfect brunch, lunch or even a weekday dinner option – serve on its own or with dhal and toasted crusty cobb. So satisfying and healthy!
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Bhindi/Okra in Oyster Sauce
This quick and easy vegetarian dish is a perfect brunch, lunch or even a weekday dinner option – serve on its own or with dhal and toasted crusty cobb. So satisfying and healthy!
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Instant Millet Dosa (Jowar or Sorghum)
Keen to try out an instant home-style crispy dosa or crepe? Made with the goodness of an Indian super grain called jowar or sorghum, this is a nutritious, no blend and no fermentation dosa. Just combine the ingredients, rest a bit and you are set for a more-healthy, restaurant style dosa in the comfort of your own home. Serve with Indian style pickles or coriander chutney for that ultimate crunch and taste experience, any day of the week!
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Instant Millet Dosa (Jowar or Sorghum)
Keen to try out an instant home-style crispy dosa or crepe? Made with the goodness of an Indian super grain called jowar or sorghum, this is a nutritious, no blend and no fermentation dosa. Just combine the ingredients, rest a bit and you are set for a more-healthy, restaurant style dosa in the comfort of your own home. Serve with Indian style pickles or coriander chutney for that ultimate crunch and taste experience, any day of the week!
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Mixed Lentil Dosa
If you want to prepare gluten-free, unfermented South Indian dosas/savoury crepe-like bread, then this is a perfect breakfast staple for you. Made with a combination of two types of lentils, they are soft in texture, healthy and are perfect if you are in a hurry to eat them. They are served with Indian style chutneys and sambhar for breakfast, a snacky lunch or a light meal. Plus, if you have leftovers, you may polish them at dinner too!
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Instant Millet Dosa (Jowar or Sorghum)
Keen to try out an instant home-style crispy dosa or crepe? Made with the goodness of an Indian super grain called jowar or sorghum, this is a nutritious, no blend and no fermentation dosa. Just combine the ingredients, rest a bit and you are set for a more-healthy, restaurant style dosa in the comfort of your own home. Serve with Indian style pickles or coriander chutney for that ultimate crunch and taste experience, any day of the week!
View Recipe
Bhindi/Okra in Oyster Sauce
This quick and easy vegetarian dish is a perfect brunch, lunch or even a weekday dinner option – serve on its own or with dhal and toasted crusty cobb. So satisfying and healthy!
View Recipe
Mixed Lentil Dosa
If you want to prepare gluten-free, unfermented South Indian dosas/savoury crepe-like bread, then this is a perfect breakfast staple for you. Made with a combination of two types of lentils, they are soft in texture, healthy and are perfect if you are in a hurry to eat them. They are served with Indian style chutneys and sambhar for breakfast, a snacky lunch or a light meal. Plus, if you have leftovers, you may polish them at dinner too!
View Recipe
Bhindi/Okra in Oyster Sauce
This quick and easy vegetarian dish is a perfect brunch, lunch or even a weekday dinner option – serve on its own or with dhal and toasted crusty cobb. So satisfying and healthy!
View Recipe