Tortilla Crusted Chicken Salad with Cilantro Dressing
Hearty tortilla crusted chicken salad filled with tomatoes, avocado, black beans, cheddar cheese, and tossed with a cilantro dressing. In lieu of breadcrumbs, chicken breasts are dredged with finely ground tortilla chips for a fun textural twist!
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Tortilla Crusted Chicken Salad with Cilantro Dressing
Hearty tortilla crusted chicken salad filled with tomatoes, avocado, black beans, cheddar cheese, and tossed with a cilantro dressing. In lieu of breadcrumbs, chicken breasts are dredged with finely ground tortilla chips for a fun textural twist!
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Southwest Quinoa Salad
An easy, flavorful southwestern quinoa salad with black beans, grape tomatoes, jalapeño, red onion, cotija, fire roasted corn, avocado, and lime vinaigrette. This grain salad is naturally gluten free and vegetarian, and can be prepared up to 24 hours in advance. Serve as a summer side dish or main course.
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Burmese Chicken Salad
This incredibly delicious Burmese chicken salad, adapted slightly from the Burma Superstar cookbook, gets its bulk, heft, and incredible texture from shredded green cabbage, sliced cucumber, shredded rotisserie chicken, crispy onions, raw onions, jalapeño, toasted chickpea flour, cilantro, and garlic chips. Fish sauce and lime juice impart complexity into each bite.
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Burmese Chicken Salad
This incredibly delicious Burmese chicken salad, adapted slightly from the Burma Superstar cookbook, gets its bulk, heft, and incredible texture from shredded green cabbage, sliced cucumber, shredded rotisserie chicken, crispy onions, raw onions, jalapeño, toasted chickpea flour, cilantro, and garlic chips. Fish sauce and lime juice impart complexity into each bite.
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Mediterranean Zucchini Pasta Salad
This refreshing and lightened up Mediterranean Zucchini Pasta Salad is prepared with zucchini noodles in lieu of traditional pasta, and tossed with briny feta, chickpeas, artichoke hearts, tomatoes, spinach, and olives. This salad is best after sitting for a bit (it can be prepared several hours in advance or overnight) when the zucchini has softened a bit and had a chance to absorb the flavors of the dressing. Serve as a meal or alongside a more traditional protein (grilled shrimp, chicken, or flank steak would be great!).
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Mediterranean Zucchini Pasta Salad
This refreshing and lightened up Mediterranean Zucchini Pasta Salad is prepared with zucchini noodles in lieu of traditional pasta, and tossed with briny feta, chickpeas, artichoke hearts, tomatoes, spinach, and olives. This salad is best after sitting for a bit (it can be prepared several hours in advance or overnight) when the zucchini has softened a bit and had a chance to absorb the flavors of the dressing. Serve as a meal or alongside a more traditional protein (grilled shrimp, chicken, or flank steak would be great!).
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Fall Farro Salad
Hearty and chewy farro grains are combined with roasted Brussels sprouts, tri-color carrots, and a creamy maple tahini dressing. Finished with fresh parsley, toasted chopped hazelnuts, dried cranberries, and briny feta cheese, this elegant and festive fall farro salad is an ideal addition to any holiday spread, but can be enjoyed all year long. It also pairs beautifully with roasted chicken [https://www.abeautifulplate.com/spatchcock-chicken-recipe/] or salmon, but is equally delicious served and enjoyed on its own. See our make-ahead tips and ingredient substitution ideas in the note section for more ideas.
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Fall Farro Salad
Hearty and chewy farro grains are combined with roasted Brussels sprouts, tri-color carrots, and a creamy maple tahini dressing. Finished with fresh parsley, toasted chopped hazelnuts, dried cranberries, and briny feta cheese, this elegant and festive fall farro salad is an ideal addition to any holiday spread, but can be enjoyed all year long. It also pairs beautifully with roasted chicken [https://www.abeautifulplate.com/spatchcock-chicken-recipe/] or salmon, but is equally delicious served and enjoyed on its own. See our make-ahead tips and ingredient substitution ideas in the note section for more ideas.
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Burmese Chicken Salad
This incredibly delicious Burmese chicken salad, adapted slightly from the Burma Superstar cookbook, gets its bulk, heft, and incredible texture from shredded green cabbage, sliced cucumber, shredded rotisserie chicken, crispy onions, raw onions, jalapeño, toasted chickpea flour, cilantro, and garlic chips. Fish sauce and lime juice impart complexity into each bite.
View Recipe