This Easy Teriyaki Chicken Recipe is your go-to for a quick, sweet, and savory meal! Sear the chicken to perfection, then glaze it in a rich teriyaki sauce. Marinate for extra depth or cook directly—either way, it’s delicious. Pair with vegetables, rice, or noodles for an easy, flavorful dish!
View RecipeThis Easy Teriyaki Chicken Recipe is your go-to for a quick, sweet, and savory meal! Sear the chicken to perfection, then glaze it in a rich teriyaki sauce. Marinate for extra depth or cook directly—either way, it’s delicious. Pair with vegetables, rice, or noodles for an easy, flavorful dish!
View RecipeThese Korean braised short ribs are the perfect comforting bowl of tender braised meat and vegetables. The braising liquid is spiked with the Korean fermented chili paste, Gochujang, along with soy sauce, palm sugar, wine, and stock. The meat is braised for 3 ½ hours until the meat is so tender it falls off the bone, and the braising liquid becomes a beautifully thick and fragrant ragù.
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