Recipes for course: Chicken and Poultry

Chicken Pitas with JalapeƱo Whipped Feta and Tzatziki

Chicken Pitas with JalapeƱo Whipped Feta and Tzatziki

Homemade chicken pita sandwiches served with a spicy jalapeƱo whipped feta spread and a quick tzatziki sauce.

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Chicken Pitas with JalapeƱo Whipped Feta and Tzatziki

Chicken Pitas with JalapeƱo Whipped Feta and Tzatziki

Homemade chicken pita sandwiches served with a spicy jalapeƱo whipped feta spread and a quick tzatziki sauce.

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Japanese Stuffed Roast Chicken

Japanese Stuffed Roast Chicken

This dish has just about everything I love; crispy roasted skin with succulent meat, noodles, and veggies, all with a sweet mirin soy blanket of flavor. What more do you need to dream about in life?! This chicken is slightly labor-intensive, so choose to make it on a Sunday, special occasion, or holiday when you can spend a bit more time and want to impress. It also pairs wonderfully with my Crispy Sesame Tokyo Turnips recipe or just about any vegetable side. If you make it once, trust me, it will become a fan favorite!

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Seared Pomegranate Duck Over Wilted Greens with Roquefort

Seared Pomegranate Duck Over Wilted Greens with Roquefort

Duck breast doesn't have to be daunting. You can create this elegant and mouthwatering fowl with simple ingredients in under 30 minutes! The duck breast is cooked to perfection, creating a crispy golden skin and tender medium-rare flesh. It is paired with sauteed onions and kale and accented by the pop of colorful and sweet pomegranate seeds and decadently creamy Roquefort. This dish is so rich and flavorful that you will not even need carbohydrates to make your dinner complete.

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Favorite Everyday Chicken Marinade

Favorite Everyday Chicken Marinade

My favorite all-purpose, everyday chicken marinade for all occasions. This easy recipe is incredibly versatile and makes moist, flavorful grilled chicken every time. My family loves to serve it with tons of freshly grilled vegetables during the summertime. It is also a great all-purpose marinade for main course salads and tastes fabulous with stir fries and other Asian-inspired meals.

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Middle Eastern Roast Chicken

Middle Eastern Roast Chicken

Flavorful roast chicken rubbed with a homemade Middle Eastern spice blend and roasted alongside vegetables and potatoes. This one-pot dinner is packed with flavor!Ā 

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Japanese Stuffed Roast Chicken

Japanese Stuffed Roast Chicken

This dish has just about everything I love; crispy roasted skin with succulent meat, noodles, and veggies, all with a sweet mirin soy blanket of flavor. What more do you need to dream about in life?! This chicken is slightly labor-intensive, so choose to make it on a Sunday, special occasion, or holiday when you can spend a bit more time and want to impress. It also pairs wonderfully with my Crispy Sesame Tokyo Turnips recipe or just about any vegetable side. If you make it once, trust me, it will become a fan favorite!

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Seared Pomegranate Duck Over Wilted Greens with Roquefort

Seared Pomegranate Duck Over Wilted Greens with Roquefort

Duck breast doesn't have to be daunting. You can create this elegant and mouthwatering fowl with simple ingredients in under 30 minutes! The duck breast is cooked to perfection, creating a crispy golden skin and tender medium-rare flesh. It is paired with sauteed onions and kale and accented by the pop of colorful and sweet pomegranate seeds and decadently creamy Roquefort. This dish is so rich and flavorful that you will not even need carbohydrates to make your dinner complete.

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Japanese Stuffed Roast Chicken

Japanese Stuffed Roast Chicken

This dish has just about everything I love; crispy roasted skin with succulent meat, noodles, and veggies, all with a sweet mirin soy blanket of flavor. What more do you need to dream about in life?! This chicken is slightly labor-intensive, so choose to make it on a Sunday, special occasion, or holiday when you can spend a bit more time and want to impress. It also pairs wonderfully with my Crispy Sesame Tokyo Turnips recipe or just about any vegetable side. If you make it once, trust me, it will become a fan favorite!

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Seared Pomegranate Duck Over Wilted Greens with Roquefort

Seared Pomegranate Duck Over Wilted Greens with Roquefort

Duck breast doesn't have to be daunting. You can create this elegant and mouthwatering fowl with simple ingredients in under 30 minutes! The duck breast is cooked to perfection, creating a crispy golden skin and tender medium-rare flesh. It is paired with sauteed onions and kale and accented by the pop of colorful and sweet pomegranate seeds and decadently creamy Roquefort. This dish is so rich and flavorful that you will not even need carbohydrates to make your dinner complete.

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