Spiced Roasted Cauliflower
Spiced roasted cauliflower finished with lime juice and fresh cilantro. Serve this flavorful vegetable side dish as an accompaniment to your favorite Tex-Mex main courses or in vegetarian tacos with your favorite toppings! We also love serving it in burrito rice bowls alongside our favorite Instant Pot black beans [https://www.abeautifulplate.com/instant-pot-black-beans/].
View Recipe
Roasted Brussels Sprouts and Squash with Dried Cranberries and Dijon Vinaigrette
Crispy, caramelized and slightly bitter Brussels sprouts, sweet butternut squash, tart and sweet dried cranberries, and a little hint of spiciness from the Dijon vinaigrette. This delicious vegetable side dish is one of the my most popular side dish recipes. Perfect for Thanksgiving Day and the holiday season! For further instruction, watch the recipe video below.
View Recipe
Fall Farro Salad
Hearty and chewy farro grains are combined with roasted Brussels sprouts, tri-color carrots, and a creamy maple tahini dressing. Finished with fresh parsley, toasted chopped hazelnuts, dried cranberries, and briny feta cheese, this elegant and festive fall farro salad is an ideal addition to any holiday spread, but can be enjoyed all year long. It also pairs beautifully with roasted chicken [https://www.abeautifulplate.com/spatchcock-chicken-recipe/] or salmon, but is equally delicious served and enjoyed on its own. See our make-ahead tips and ingredient substitution ideas in the note section for more ideas.
View Recipe
Green Beans Almondine
This classic French recipe of green beans with almonds has been elevated with sautéed shallots, garlic, freshly grated lemon zest, and lemon juice. This elegant, simple, and delicious vegetable side dish comes together quickly and is great for the holidays!
View Recipe
Artichoke Gratin
A simple artichoke gratin made with fresh artichokes. Once the artichoke hearts have been trimmed, we'll sauté them in garlic infused olive oil before adding capers, parsley, salt, pepper, and fresh breadcrumbs. This goes into the oven for 15 to 20 minutes, or until the artichoke hearts and breadcrumbs are golden brown and slightly crispy.
View Recipe
Fall Farro Salad
Hearty and chewy farro grains are combined with roasted Brussels sprouts, tri-color carrots, and a creamy maple tahini dressing. Finished with fresh parsley, toasted chopped hazelnuts, dried cranberries, and briny feta cheese, this elegant and festive fall farro salad is an ideal addition to any holiday spread, but can be enjoyed all year long. It also pairs beautifully with roasted chicken [https://www.abeautifulplate.com/spatchcock-chicken-recipe/] or salmon, but is equally delicious served and enjoyed on its own. See our make-ahead tips and ingredient substitution ideas in the note section for more ideas.
View Recipe
Roasted Brussels Sprouts and Squash with Dried Cranberries and Dijon Vinaigrette
Crispy, caramelized and slightly bitter Brussels sprouts, sweet butternut squash, tart and sweet dried cranberries, and a little hint of spiciness from the Dijon vinaigrette. This delicious vegetable side dish is one of the my most popular side dish recipes. Perfect for Thanksgiving Day and the holiday season! For further instruction, watch the recipe video below.
View Recipe
Roasted Brussels Sprouts and Squash with Dried Cranberries and Dijon Vinaigrette
Crispy, caramelized and slightly bitter Brussels sprouts, sweet butternut squash, tart and sweet dried cranberries, and a little hint of spiciness from the Dijon vinaigrette. This delicious vegetable side dish is one of the my most popular side dish recipes. Perfect for Thanksgiving Day and the holiday season! For further instruction, watch the recipe video below.
View Recipe
Roasted Brussels Sprouts and Squash with Dried Cranberries and Dijon Vinaigrette
Crispy, caramelized and slightly bitter Brussels sprouts, sweet butternut squash, tart and sweet dried cranberries, and a little hint of spiciness from the Dijon vinaigrette. This delicious vegetable side dish is one of the my most popular side dish recipes. Perfect for Thanksgiving Day and the holiday season! For further instruction, watch the recipe video below.
View Recipe
Thai Eggplant Rounds
These Thai Eggplant Rounds will become a new favorite side dish. Eggplant slices are broiled in the oven for about 4 to 5 minutes per side and finished with a delicious sauce made from freshly squeezed lime juice, fish sauce, finely minced garlic, and a pinch of sugar.
View Recipe