Asparagus Egg Prosciutto Tart with Summer Salad
A beautiful spring and summertime asparagus egg puff pastry tart topped with fresh arugula salad tossed in basil vinaigrette. Ideal for brunch or holiday entertaining!
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Triple Cheese Gougères
Learn how to make triple cheese gougères, a traditional baked pastry made with choux dough, with this simple tutorial. Gougères can be made a few hours ahead of time (or frozen) and reheated in a warm oven just before serving.
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Butternut Squash Feta Hand Pies
Savory and flaky butternut squash hand pies filled with roasted vegetables and feta cheese. Although these butternut squash feta hand pies make a perfect snack on their own, they would be wonderful paired with a simple salad or soup for dinner, or enjoyed packed and eaten on-the-go!
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Butternut Squash Feta Hand Pies
Savory and flaky butternut squash hand pies filled with roasted vegetables and feta cheese. Although these butternut squash feta hand pies make a perfect snack on their own, they would be wonderful paired with a simple salad or soup for dinner, or enjoyed packed and eaten on-the-go!
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Asparagus Egg Prosciutto Tart with Summer Salad
A beautiful spring and summertime asparagus egg puff pastry tart topped with fresh arugula salad tossed in basil vinaigrette. Ideal for brunch or holiday entertaining!
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Mushroom Galette
Rustic and flavorful, this cremini and shiitake mushroom galette is filled with sharp blue cheese and wrapped in a flaky sour cream pastry dough. This rustic mushroom tart is great for entertaining and can be served warm or at room temperature. The tender and flaky sour cream pastry dough can be prepared and refrigerated up to 1 to 2 days in advance.
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Mushroom Galette
Rustic and flavorful, this cremini and shiitake mushroom galette is filled with sharp blue cheese and wrapped in a flaky sour cream pastry dough. This rustic mushroom tart is great for entertaining and can be served warm or at room temperature. The tender and flaky sour cream pastry dough can be prepared and refrigerated up to 1 to 2 days in advance.
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Spring Asparagus and Goat Cheese Quiche
A delicious elegant spring quiche filled with a creamy custard filling, fresh asparagus, and dollops of fresh goat cheese. The most time-consuming part of this recipe is blind-baking the tender, flaky whole wheat pastry crust. Don't be intimidated by the recipe length, this dish can be prepped and broken into several steps!
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Mushroom Galette
Rustic and flavorful, this cremini and shiitake mushroom galette is filled with sharp blue cheese and wrapped in a flaky sour cream pastry dough. This rustic mushroom tart is great for entertaining and can be served warm or at room temperature. The tender and flaky sour cream pastry dough can be prepared and refrigerated up to 1 to 2 days in advance.
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Asparagus Egg Prosciutto Tart with Summer Salad
A beautiful spring and summertime asparagus egg puff pastry tart topped with fresh arugula salad tossed in basil vinaigrette. Ideal for brunch or holiday entertaining!
View Recipe