Recipes for course: Cakes and Cupcakes

Raspberry Roll Cake

Raspberry Roll Cake

Classic vanilla sponge roll cake filled with fresh raspberries, raspberry preserves, and vanilla whipped cream. Made in a standard half sheet pan, this fluffy and light raspberry roll cake, which yields 10 to 12 servings, is a long-time family favorite! The cake is best served the day it is baked and assembled, but it can also be covered and refrigerated for 2 to 3 days. Be sure to read the recipe instructions carefully before proceeding and use the video at the bottom of this for further visual instruction.

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Raspberry Pistachio Cake

Raspberry Pistachio Cake

This Raspberry Pistachio Cake, prepared with homemade pistachio flour and packed with tart raspberries, is as much about simplicity as it is elegance! One layer, easy preparation, with simple garnishes. The flavor is reminiscent of classic French financier cakes. It makes a lovely afternoon tea or snacking cake, but can also be dressed with powdered sugar, additional berries, and a dollop of lightly sweetened whipped cream for a special occasion. While this cake is best served slightly warm out of the oven or the day it is baked, leftovers can be wrapped tightly in plastic wrap and stored at room temperature for 2 to 3 days.

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Chocolate Clementine Cupcake with Candied Citrus Slices

Chocolate Clementine Cupcake with Candied Citrus Slices

Chocolate clementine cupcakes topped with candied citrus slices! Inspired by my favorite chocolate orange candy, these cupcakes are a lovely dessert for the holiday season. Note: While the candied citrus slices can be prepped several days ahead, these cupcakes are best served the day of baking.

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Small Batch Almond Raspberry Cakes

Small Batch Almond Raspberry Cakes

Small Batch Almond Raspberry Cakes. This small batch recipe makes four mini (muffin-size) cakes, perfect for Valentine’s Day or any occasion when you don’t need a massive cake lying around tempting you to eat it.

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Chocolate Clementine Cupcake with Candied Citrus Slices

Chocolate Clementine Cupcake with Candied Citrus Slices

Chocolate clementine cupcakes topped with candied citrus slices! Inspired by my favorite chocolate orange candy, these cupcakes are a lovely dessert for the holiday season. Note: While the candied citrus slices can be prepped several days ahead, these cupcakes are best served the day of baking.

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Raspberry Pistachio Cake

Raspberry Pistachio Cake

This Raspberry Pistachio Cake, prepared with homemade pistachio flour and packed with tart raspberries, is as much about simplicity as it is elegance! One layer, easy preparation, with simple garnishes. The flavor is reminiscent of classic French financier cakes. It makes a lovely afternoon tea or snacking cake, but can also be dressed with powdered sugar, additional berries, and a dollop of lightly sweetened whipped cream for a special occasion. While this cake is best served slightly warm out of the oven or the day it is baked, leftovers can be wrapped tightly in plastic wrap and stored at room temperature for 2 to 3 days.

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Raspberry Roll Cake

Raspberry Roll Cake

Classic vanilla sponge roll cake filled with fresh raspberries, raspberry preserves, and vanilla whipped cream. Made in a standard half sheet pan, this fluffy and light raspberry roll cake, which yields 10 to 12 servings, is a long-time family favorite! The cake is best served the day it is baked and assembled, but it can also be covered and refrigerated for 2 to 3 days. Be sure to read the recipe instructions carefully before proceeding and use the video at the bottom of this for further visual instruction.

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Pumpkin Cupcakes with Marshmallow Frosting

Pumpkin Cupcakes with Marshmallow Frosting

Lightly spiced pumpkin cupcakes topped with a homemade marshmallow frosting and drizzled with homemade caramel. A decadent and portable fall dessert sure to impress!

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Raspberry Roll Cake

Raspberry Roll Cake

Classic vanilla sponge roll cake filled with fresh raspberries, raspberry preserves, and vanilla whipped cream. Made in a standard half sheet pan, this fluffy and light raspberry roll cake, which yields 10 to 12 servings, is a long-time family favorite! The cake is best served the day it is baked and assembled, but it can also be covered and refrigerated for 2 to 3 days. Be sure to read the recipe instructions carefully before proceeding and use the video at the bottom of this for further visual instruction.

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Raspberry Pistachio Cake

Raspberry Pistachio Cake

This Raspberry Pistachio Cake, prepared with homemade pistachio flour and packed with tart raspberries, is as much about simplicity as it is elegance! One layer, easy preparation, with simple garnishes. The flavor is reminiscent of classic French financier cakes. It makes a lovely afternoon tea or snacking cake, but can also be dressed with powdered sugar, additional berries, and a dollop of lightly sweetened whipped cream for a special occasion. While this cake is best served slightly warm out of the oven or the day it is baked, leftovers can be wrapped tightly in plastic wrap and stored at room temperature for 2 to 3 days.

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