These homemade herb and cheese oatcakes are a simple little nibble that’s perfect for snacking, cheese plates, or tea. They’re packed with whole grain oats, wholesome sharp cheese, a bit of butter, and lightly seasoned with thyme, sea salt, and cracked black pepper.
View RecipeThese homemade herb and cheese oatcakes are a simple little nibble that’s perfect for snacking, cheese plates, or tea. They’re packed with whole grain oats, wholesome sharp cheese, a bit of butter, and lightly seasoned with thyme, sea salt, and cracked black pepper.
View RecipeThis is a pretty adaptable method. You can adjust the seeds and flavorings to your preference, or what you have in your pantry - I added some ground dried lambsquarters (seeds with some leaves) and black sesame seeds. The flaxseed and cornstarch are essential, though, as they're the glue and structure that binds these crackers together!
View RecipeThese homemade herb and cheese oatcakes are a simple little nibble that’s perfect for snacking, cheese plates, or tea. They’re packed with whole grain oats, wholesome sharp cheese, a bit of butter, and lightly seasoned with thyme, sea salt, and cracked black pepper.
View RecipeThese hybrid corn-flour tortillas are my favorite homemade tortillas for tacos, and are great for beginners. The dough is easy to work with, makes delicious tortillas that are sturdy enough to stand up to drippy fillings without cracking, and are never dry!
View RecipeThis is a pretty adaptable method. You can adjust the seeds and flavorings to your preference, or what you have in your pantry - I added some ground dried lambsquarters (seeds with some leaves) and black sesame seeds. The flaxseed and cornstarch are essential, though, as they're the glue and structure that binds these crackers together!
View RecipeThis chocolate mocha syrup is dark, rich, and bittersweet, and so easy to make. It's a perfect simple dessert sauce to drizzle over a scoop of ice cream, a brownie sundae, delicate rolled crepes, or a slice of cheesecake.
View RecipeThis is a pretty adaptable method. You can adjust the seeds and flavorings to your preference, or what you have in your pantry - I added some ground dried lambsquarters (seeds with some leaves) and black sesame seeds. The flaxseed and cornstarch are essential, though, as they're the glue and structure that binds these crackers together!
View RecipeToad in the Hole is budget-friendly English comfort food that is easy to whip up for a simple weeknight dinner or hearty lunch. Best of all, this recipe takes almost no time at all to prepare, using basic, inexpensive kitchen staples you probably already have in your pantry for the batter, and your choice of sausages. British bangers are traditional, but if you can't find English pork or veal sausages where you are, you can use what is available.
View RecipeThese homemade herb and cheese oatcakes are a simple little nibble that’s perfect for snacking, cheese plates, or tea. They’re packed with whole grain oats, wholesome sharp cheese, a bit of butter, and lightly seasoned with thyme, sea salt, and cracked black pepper.
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