Recipes for course: Baking Basics

Homemade Herb & Cheese Oatcakes

Homemade Herb & Cheese Oatcakes

These homemade herb and cheese oatcakes are a simple little nibble that’s perfect for snacking, cheese plates, or tea. They’re packed with whole grain oats, wholesome sharp cheese, a bit of butter, and lightly seasoned with thyme, sea salt, and cracked black pepper.

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Homemade Herb & Cheese Oatcakes

Homemade Herb & Cheese Oatcakes

These homemade herb and cheese oatcakes are a simple little nibble that’s perfect for snacking, cheese plates, or tea. They’re packed with whole grain oats, wholesome sharp cheese, a bit of butter, and lightly seasoned with thyme, sea salt, and cracked black pepper.

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Sesame Pumpkin Seed Flax Crackers (gluten free!)

Sesame Pumpkin Seed Flax Crackers (gluten free!)

This is a pretty adaptable method. You can adjust the seeds and flavorings to your preference, or what you have in your pantry - I added some ground dried lambsquarters (seeds with some leaves) and black sesame seeds. The flaxseed and cornstarch are essential, though, as they're the glue and structure that binds these crackers together! 

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Homemade Herb & Cheese Oatcakes

Homemade Herb & Cheese Oatcakes

These homemade herb and cheese oatcakes are a simple little nibble that’s perfect for snacking, cheese plates, or tea. They’re packed with whole grain oats, wholesome sharp cheese, a bit of butter, and lightly seasoned with thyme, sea salt, and cracked black pepper.

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Foolproof Homemade Tortillas

Foolproof Homemade Tortillas

These hybrid corn-flour tortillas are my favorite homemade tortillas for tacos, and are great for beginners. The dough is easy to work with, makes delicious tortillas that are sturdy enough to stand up to drippy fillings without cracking, and are never dry!

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Sesame Pumpkin Seed Flax Crackers (gluten free!)

Sesame Pumpkin Seed Flax Crackers (gluten free!)

This is a pretty adaptable method. You can adjust the seeds and flavorings to your preference, or what you have in your pantry - I added some ground dried lambsquarters (seeds with some leaves) and black sesame seeds. The flaxseed and cornstarch are essential, though, as they're the glue and structure that binds these crackers together! 

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Homemade Chocolate Mocha Syrup

Homemade Chocolate Mocha Syrup

This chocolate mocha syrup is dark, rich, and bittersweet, and so easy to make. It's a perfect simple dessert sauce to drizzle over a scoop of ice cream, a brownie sundae, delicate rolled crepes, or a slice of cheesecake.

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Sesame Pumpkin Seed Flax Crackers (gluten free!)

Sesame Pumpkin Seed Flax Crackers (gluten free!)

This is a pretty adaptable method. You can adjust the seeds and flavorings to your preference, or what you have in your pantry - I added some ground dried lambsquarters (seeds with some leaves) and black sesame seeds. The flaxseed and cornstarch are essential, though, as they're the glue and structure that binds these crackers together! 

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British Toad in a Hole

British Toad in a Hole

Toad in the Hole is budget-friendly English comfort food that is easy to whip up for a simple weeknight dinner or hearty lunch. Best of all, this recipe takes almost no time at all to prepare, using basic, inexpensive kitchen staples you probably already have in your pantry for the batter, and your choice of sausages. British bangers are traditional, but if you can't find English pork or veal sausages where you are, you can use what is available. 

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Homemade Herb & Cheese Oatcakes

Homemade Herb & Cheese Oatcakes

These homemade herb and cheese oatcakes are a simple little nibble that’s perfect for snacking, cheese plates, or tea. They’re packed with whole grain oats, wholesome sharp cheese, a bit of butter, and lightly seasoned with thyme, sea salt, and cracked black pepper.

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