Recipes for course: and Pastries

Pumpkin Butter Rolls with Creme Fraiche Frosting

Pumpkin Butter Rolls with Creme Fraiche Frosting

A light adaptation of Julia Turshen's breakfast sweet rolls. This fall variation is filled with homemade pumpkin butter and topped with sweet and tart creme fraiche frosting! For a plethora of flavor variation ideas, see the recipe notes below.

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Yeast Free Cinnamon Rolls

Yeast Free Cinnamon Rolls

Yeast free cinnamon rolls! These cinnamon rolls without yeast require zero proofing time and can be made from start to finish in less than an hour. Since this dough relies on baking powder and baking soda for rise (not traditional yeast), it is important to note that these cinnamon rolls are more cake-y in texture and less doughy and chewy than traditional yeasted cinnamon rolls. With that said, they are delicious!

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Pumpkin Butter Rolls with Creme Fraiche Frosting

Pumpkin Butter Rolls with Creme Fraiche Frosting

A light adaptation of Julia Turshen's breakfast sweet rolls. This fall variation is filled with homemade pumpkin butter and topped with sweet and tart creme fraiche frosting! For a plethora of flavor variation ideas, see the recipe notes below.

View Recipe