Recipes for course: and Pastries

Baked Olive Oil Doughnuts with Dark Chocolate Glaze

Baked Olive Oil Doughnuts with Dark Chocolate Glaze

Baked olive oil doughnuts dipped in a dark chocolate and finished with flaky salt. These baked treats come together in less than 30 minutes! This recipe yields 6 standard baked doughnuts.

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Yeast Free Cinnamon Rolls

Yeast Free Cinnamon Rolls

Yeast free cinnamon rolls! These cinnamon rolls without yeast require zero proofing time and can be made from start to finish in less than an hour. Since this dough relies on baking powder and baking soda for rise (not traditional yeast), it is important to note that these cinnamon rolls are more cake-y in texture and less doughy and chewy than traditional yeasted cinnamon rolls. With that said, they are delicious!

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Pumpkin Butter Pecan Scones

Pumpkin Butter Pecan Scones

Rich and buttery swirled scones filled with pumpkin butter, finely chopped pecans, brown sugar, and cinnamon.

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Carrot Cake Scones with Maple Cream Cheese Glaze

Carrot Cake Scones with Maple Cream Cheese Glaze

These carrot cake scones have all of the flavor characteristics of a classic carrot cake! The trick? Freshly grated carrot and just the right balance of spices, including ground cinnamon, allspice, and nutmeg - the hallmark spices of a good carrot cake. They're drizzled with a decadent maple cream cheese glaze!

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Grapefruit Curd Stuffed Doughnuts

Grapefruit Curd Stuffed Doughnuts

Grapefruit curd stuffed doughnuts! Traditional fried yeasted doughnuts filled with a homemade tart grapefruit curd.

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Carrot Cake Scones with Maple Cream Cheese Glaze

Carrot Cake Scones with Maple Cream Cheese Glaze

These carrot cake scones have all of the flavor characteristics of a classic carrot cake! The trick? Freshly grated carrot and just the right balance of spices, including ground cinnamon, allspice, and nutmeg - the hallmark spices of a good carrot cake. They're drizzled with a decadent maple cream cheese glaze!

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Yeast Free Cinnamon Rolls

Yeast Free Cinnamon Rolls

Yeast free cinnamon rolls! These cinnamon rolls without yeast require zero proofing time and can be made from start to finish in less than an hour. Since this dough relies on baking powder and baking soda for rise (not traditional yeast), it is important to note that these cinnamon rolls are more cake-y in texture and less doughy and chewy than traditional yeasted cinnamon rolls. With that said, they are delicious!

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Grapefruit Curd Stuffed Doughnuts

Grapefruit Curd Stuffed Doughnuts

Grapefruit curd stuffed doughnuts! Traditional fried yeasted doughnuts filled with a homemade tart grapefruit curd.

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Pumpkin Butter Rolls with Creme Fraiche Frosting

Pumpkin Butter Rolls with Creme Fraiche Frosting

A light adaptation of Julia Turshen's breakfast sweet rolls. This fall variation is filled with homemade pumpkin butter and topped with sweet and tart creme fraiche frosting! For a plethora of flavor variation ideas, see the recipe notes below.

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Grapefruit Curd Stuffed Doughnuts

Grapefruit Curd Stuffed Doughnuts

Grapefruit curd stuffed doughnuts! Traditional fried yeasted doughnuts filled with a homemade tart grapefruit curd.

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