This German Bienenstich Kuchen or Bee Sting Cake is the vegan version of grandma's traditional recipe - It’s a delicious fluffy yeast cake with a creamy vanilla pudding filling and crunchy caramelized almond on top that everyone will love!
View RecipeThis delicious raw coconut cheesecake with vegan Raffaello balls and mango glaze is the perfect no-bake dessert for all coconut lovers. It is gluten-free, refined sugar-free and very easy to make with only natural ingredients! The creamy cheesecake filling, the nutty base, and the fruity mango sauce are making the recipe so versatile and simply delicious.
View RecipeThis German Bienenstich Kuchen or Bee Sting Cake is the vegan version of grandma's traditional recipe - It’s a delicious fluffy yeast cake with a creamy vanilla pudding filling and crunchy caramelized almond on top that everyone will love!
View RecipeThis German Bienenstich Kuchen or Bee Sting Cake is the vegan version of grandma's traditional recipe - It’s a delicious fluffy yeast cake with a creamy vanilla pudding filling and crunchy caramelized almond on top that everyone will love!
View RecipeThis delicious raw coconut cheesecake with vegan Raffaello balls and mango glaze is the perfect no-bake dessert for all coconut lovers. It is gluten-free, refined sugar-free and very easy to make with only natural ingredients! The creamy cheesecake filling, the nutty base, and the fruity mango sauce are making the recipe so versatile and simply delicious.
View RecipeThis German Bienenstich Kuchen or Bee Sting Cake is the vegan version of grandma's traditional recipe - It’s a delicious fluffy yeast cake with a creamy vanilla pudding filling and crunchy caramelized almond on top that everyone will love!
View RecipeThis South African Milk Tart "Melktert" is the perfect vegan dessert made with a simple pastry crust, custard-like vanilla pudding filling, creamy coffee mousse topping, and cinnamon. My recipe is dairy-free, contains no eggs and includes easy to follow step-by-step photos + helpful tips!
View RecipeThis is the best vegan Chocolate Cream Pie recipe! It is made with a simple cookie crumb base, a creamy egg-less pudding filling and topped with fluffy whipped non-dairy cream. You’ll love that this dreamy no-bake chocolate pie comes together super quick!
View RecipeThis delicious raw coconut cheesecake with vegan Raffaello balls and mango glaze is the perfect no-bake dessert for all coconut lovers. It is gluten-free, refined sugar-free and very easy to make with only natural ingredients! The creamy cheesecake filling, the nutty base, and the fruity mango sauce are making the recipe so versatile and simply delicious.
View RecipeThis South African Milk Tart "Melktert" is the perfect vegan dessert made with a simple pastry crust, custard-like vanilla pudding filling, creamy coffee mousse topping, and cinnamon. My recipe is dairy-free, contains no eggs and includes easy to follow step-by-step photos + helpful tips!
View Recipe