Vegan Taco Salad
Vegan Taco Salad! With quinoa taco meat, corn, beans, avocado, tomatoes, taco chips and homemade French-style dressing.
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Vegan Crêpe Tacos with Warm Spinach-Mushroom Filling
Protein-packed vegan, gluten-free crêpes are filled with a hearty filling of sautéed mushrooms, spinach, and leeks. The finishing touch? A drizzle of tahini. Each of these savory tacos offers a whopping 6 grams of plant-based protein!
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Vegan Taco Salad
Vegan Taco Salad! With quinoa taco meat, corn, beans, avocado, tomatoes, taco chips and homemade French-style dressing.
View Recipe
Vegan Crêpe Tacos with Warm Spinach-Mushroom Filling
Protein-packed vegan, gluten-free crêpes are filled with a hearty filling of sautéed mushrooms, spinach, and leeks. The finishing touch? A drizzle of tahini. Each of these savory tacos offers a whopping 6 grams of plant-based protein!
View Recipe
Vegan Crêpe Tacos with Warm Spinach-Mushroom Filling
Protein-packed vegan, gluten-free crêpes are filled with a hearty filling of sautéed mushrooms, spinach, and leeks. The finishing touch? A drizzle of tahini. Each of these savory tacos offers a whopping 6 grams of plant-based protein!
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Vegan Chorizo Breakfast Tacos | Made with Cauliflower
Grated cauliflower and sundried tomatoes are tossed in a variety of spices and cooked into a crumbly, browned mixture. The tasty cauli-rizo is scooped into warm corn tortillas and topped with onion, avocado, hemp seed sour cream, cilantro, and a spritz of fresh lime juice. The perfect weekend brunch tacos.
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Vegan Crêpe Tacos with Warm Spinach-Mushroom Filling
Protein-packed vegan, gluten-free crêpes are filled with a hearty filling of sautéed mushrooms, spinach, and leeks. The finishing touch? A drizzle of tahini. Each of these savory tacos offers a whopping 6 grams of plant-based protein!
View Recipe