Fermented Garlic
ThisĀ easy fermented garlic recipeĀ makes candy-like cloves with the sweetness of honey and immune-boosting superpowers through theĀ magic of fermentation. Ā
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Pink Peppercorn Pickled Swiss Chard Stems
A simple little recipe that uses an otherwise throwaway bit, swiss chard stems. Pink peppercorn pickled swiss chard stems are super yummy on top of a salad, as a condiment for a sandwich, or just on their own as a crunchy, salty snack.
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