Recipes for course: Biscuits and Pastries

Baked Pumpkin Doughnuts with Cardamom Crumble

Baked Pumpkin Doughnuts with Cardamom Crumble

Tender and moist baked pumpkin doughnuts topped with a thick and decadent cardamom crumb topping.

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Baked Pumpkin Doughnuts with Cardamom Crumble

Baked Pumpkin Doughnuts with Cardamom Crumble

Tender and moist baked pumpkin doughnuts topped with a thick and decadent cardamom crumb topping.

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Irish Soda Bread Scones

Irish Soda Bread Scones

Irish soda bread in scone form! These Irish Soda Bread Scones are fluffy, lightly sweetened, filled with plump golden raisins, and pair perfectly with some butter and jam.

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Everything Bagel Cheese Twists

Everything Bagel Cheese Twists

Homemade cheese twists made with frozen puff pastry, and infused with everything bagel seasoning. These addictive flaky pastries are great for entertaining!

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Parmesan Thyme Buttermilk Biscuits

Parmesan Thyme Buttermilk Biscuits

When it comes to biscuits, I'm a bit of a traditionalist and I didn't want to veer too far off the well-worn path. These Parmesan Thyme Buttermilk Biscuits are tall, fluffy, and delicious. The addition of grated parmigiano-reggiano cheese, fresh thyme, and a touch of black pepper makes them extra special and a bit unique.

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Everything Bagel Cheese Twists

Everything Bagel Cheese Twists

Homemade cheese twists made with frozen puff pastry, and infused with everything bagel seasoning. These addictive flaky pastries are great for entertaining!

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Parmesan Thyme Buttermilk Biscuits

Parmesan Thyme Buttermilk Biscuits

When it comes to biscuits, I'm a bit of a traditionalist and I didn't want to veer too far off the well-worn path. These Parmesan Thyme Buttermilk Biscuits are tall, fluffy, and delicious. The addition of grated parmigiano-reggiano cheese, fresh thyme, and a touch of black pepper makes them extra special and a bit unique.

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Baked Pumpkin Doughnuts with Cardamom Crumble

Baked Pumpkin Doughnuts with Cardamom Crumble

Tender and moist baked pumpkin doughnuts topped with a thick and decadent cardamom crumb topping.

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Black Pepper Cheddar Scones

Black Pepper Cheddar Scones

Flaky cheddar scones infused with lots of freshly ground black pepper. These scones are an adaptation from Thomas Keller's Bouchon Bakery cookbook. I reduced the prep time significantly, but as a warning, these scones are best prepared a day in advance. Alternatively factor in an additional hour or two for the scones to properly freeze before baking..

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Baked Pumpkin Doughnuts with Cardamom Crumble

Baked Pumpkin Doughnuts with Cardamom Crumble

Tender and moist baked pumpkin doughnuts topped with a thick and decadent cardamom crumb topping.

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