Classic shortbread cookies infused with homemade lemon basil sugar for a summer twist!
View RecipeMade with just butter, all purpose flour, almond flour, powdered sugar, salt, vanilla extract, and almond extract, these traditional almond crescent cookies (Austrian kipferl cookies) are easy to prepare and one of my all-time favorite holiday cookies!
View RecipeMade with just butter, all purpose flour, almond flour, powdered sugar, salt, vanilla extract, and almond extract, these traditional almond crescent cookies (Austrian kipferl cookies) are easy to prepare and one of my all-time favorite holiday cookies!
View RecipeMade with just butter, all purpose flour, almond flour, powdered sugar, salt, vanilla extract, and almond extract, these traditional almond crescent cookies (Austrian kipferl cookies) are easy to prepare and one of my all-time favorite holiday cookies!
View RecipeClassic shortbread cookies infused with homemade lemon basil sugar for a summer twist!
View RecipeClassic shortbread cookies infused with homemade lemon basil sugar for a summer twist!
View RecipeM&M mint chocolate cookies. A deliciously chewy chocolate cookie batter finished with M&M holiday mints. A festive cookie for the holiday season!
View RecipeCitrus sandwich cookies infused with orange and lemon zest and filled with a homemade orange chocolate ganache. Leftover cookies can be layered between sheets of wax paper in a container and store in a cool kitchen for up to 4 days.
View RecipeClassic thumbprint cookies are given a festive twist with homemade pistachio flour, chopped pistachios, and a raspberry jam filling. It can be very easy to over-measure flour (see my guide on how to measure flour [https://www.abeautifulplate.com/how-to-measure-flour/]!), resulting in a drier, crumblier dough, if you use cup measurements for thumbprint cookies. I strongly recommend using a scale and the metric measurements provided for best results.
View RecipeClassic thumbprint cookies are given a festive twist with homemade pistachio flour, chopped pistachios, and a raspberry jam filling. It can be very easy to over-measure flour (see my guide on how to measure flour [https://www.abeautifulplate.com/how-to-measure-flour/]!), resulting in a drier, crumblier dough, if you use cup measurements for thumbprint cookies. I strongly recommend using a scale and the metric measurements provided for best results.
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