How To Make A Charcuterie And Cheese Platter
This charcuterie and cheese board is super delicious and perfect for any special occasion.
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Stuffed Shells with Spinach and Italian Sausage
I absolutely love to make cheesy stuffed shells loaded with ricotta, mozzarella, Parmesan cheese, spinach, marinara, and savory Italian sausage. It's a meal that can satisfy anyone's hunger making it a go-to family favorite dinner. Since everyone in my house loves ricotta filling, I make my stuffed shells with LOTS of extra cheese filling. Yum!
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Give-Me-A-Kick Vegan Sweet Potato Nacho Cheese
With just eight ingredients, you can have yourself a bowl of warm, dip-worthy give-me-a-kick vegan sweet potato nacho cheese. Steamed sweet potatoes, filtered water, zippy lemon juice, cheesy nutritional yeast, garlic, arrowroot powder, salt, and cayenne pepper are blended to silky smooth perfection. Then, the cheese is warmed in a saucepan until thick and bubbly. The final touch? A can of green chilis to add spicy warmth and a pop of tangy flavor.
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Herbed Cashew Cheese
This herbed vegan cashew cheese & spicy tomato jam will make you forget all about the "real" thing. A rich and creamy cashew cheese is sprinkled with chopped herbs and paired with a sweet-n-spicy homemade tomato jam. Serve this vegan delight alongside baguette slices, crackers, or even fresh veggies!
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Give-Me-A-Kick Vegan Sweet Potato Nacho Cheese
With just eight ingredients, you can have yourself a bowl of warm, dip-worthy give-me-a-kick vegan sweet potato nacho cheese. Steamed sweet potatoes, filtered water, zippy lemon juice, cheesy nutritional yeast, garlic, arrowroot powder, salt, and cayenne pepper are blended to silky smooth perfection. Then, the cheese is warmed in a saucepan until thick and bubbly. The final touch? A can of green chilis to add spicy warmth and a pop of tangy flavor.
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Yoghurt Cheese
A tart and yummy alternative to cream cheese. Traditionally known as Labneh, this cheese can be served any time of day and for any occasion.
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Baked Vegan "Goat Cheese" with Spiced Cranberry Spread
Tangy, cashew-based vegan cheese is baked until firm, dry, and nearly sliceable. The texture of this cheese is reminiscent of a classic goat's cheese log, and just like goat cheese, it pairs incredibly well with a sweet spread and fresh baguette slices.
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Ricotta Mixture For Lasagna
My ricotta mixture for lasagna is the perfect cheese filling for homemade lasagna and many other Italian dishes. With a blend of ricotta, Parmesan cheese, and eggs to hold everything together, this cheese filling bakes beautifully in any pasta. Add a pinch of salt and fresh basil for flavor, and you're cooking like a true Italian!
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Give-Me-A-Kick Vegan Sweet Potato Nacho Cheese
With just eight ingredients, you can have yourself a bowl of warm, dip-worthy give-me-a-kick vegan sweet potato nacho cheese. Steamed sweet potatoes, filtered water, zippy lemon juice, cheesy nutritional yeast, garlic, arrowroot powder, salt, and cayenne pepper are blended to silky smooth perfection. Then, the cheese is warmed in a saucepan until thick and bubbly. The final touch? A can of green chilis to add spicy warmth and a pop of tangy flavor.
View Recipe
Stuffed Shells with Spinach and Italian Sausage
I absolutely love to make cheesy stuffed shells loaded with ricotta, mozzarella, Parmesan cheese, spinach, marinara, and savory Italian sausage. It's a meal that can satisfy anyone's hunger making it a go-to family favorite dinner. Since everyone in my house loves ricotta filling, I make my stuffed shells with LOTS of extra cheese filling. Yum!
View Recipe