Homemade Pappardelle Pasta with Pistachio Pesto and Roasted Cherry Tomatoes
This dish is the ultimate crowd-pleaser and divine treat. Homemade pasta is absolutely sensational, and to have it coated in this herbaceous and nutty pistachio pesto is truly heavenly. This dish is perfect in the summer when you can grab basil from the garden or farmer's market in full bloom and make this delicious fresh pesto in minutes. This pasta dough can either be rolled out by hand or used in a pasta machine and believe me; it's worth the extra work!
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Pasta Bolognese
I was taught this classic Italian favorite when I went to cooking school in Florence, Italy, for several months. We made all our pasta by hand, but a pasta machine will work as well. This heavenly meat ragù is simmered with garlic, carrot, celery, and onion with the ground beef, ground pork, and tomato paste until caramelized. White wine lifts the flavors from the bottom of the pot into the sauce, and a secret ingredient of whole milk brings the entire sauce together into a creamy and rich sensation. The ragù is folded into beautiful thin strips of fresh pasta and tossed with a dusting of Parmigiano Reggiano. This dish is simple and pure Italian comfort food goodness.
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Soy-Butter Carrot Noodles with Mushrooms
This dish is made with incredibly healthy shirataki noodles. The noodles are tossed with golden brown mushrooms and tossed in an amazingly addictive soy garlic butter. Lemon juice and zest add an acidic pop with a freshness of cilantro as the final garnish. The whole dish can be made in less than thirty minutes, and your waistline will thank you, as these noodles are practically devoid of calories and carbohydrates. So, get slurping!
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Scallop Fusilli with Sunburst Tomato Marinara
This homemade pasta is one of my family's ultimate favorites! Every time I suggest a different option, I am quickly denied, and we always come back to this recipe! It's just too delicious! There's nothing better than a fresh garden slow-simmered tomato sauce with heaps of garlic, white wine, a hint of chili flake, and fresh chopped parsley. The fusilli wonderfully soaks up the sauce, and there's always just enough liquid to sop up with an olive oil toasted piece of crusty Italian bread! The scallops are seared to browned perfection on their own and then added to the pasta. You can not go wrong with this classic combination!
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Pasta Bolognese
I was taught this classic Italian favorite when I went to cooking school in Florence, Italy, for several months. We made all our pasta by hand, but a pasta machine will work as well. This heavenly meat ragù is simmered with garlic, carrot, celery, and onion with the ground beef, ground pork, and tomato paste until caramelized. White wine lifts the flavors from the bottom of the pot into the sauce, and a secret ingredient of whole milk brings the entire sauce together into a creamy and rich sensation. The ragù is folded into beautiful thin strips of fresh pasta and tossed with a dusting of Parmigiano Reggiano. This dish is simple and pure Italian comfort food goodness.
View Recipe
Pasta Bolognese
I was taught this classic Italian favorite when I went to cooking school in Florence, Italy, for several months. We made all our pasta by hand, but a pasta machine will work as well. This heavenly meat ragù is simmered with garlic, carrot, celery, and onion with the ground beef, ground pork, and tomato paste until caramelized. White wine lifts the flavors from the bottom of the pot into the sauce, and a secret ingredient of whole milk brings the entire sauce together into a creamy and rich sensation. The ragù is folded into beautiful thin strips of fresh pasta and tossed with a dusting of Parmigiano Reggiano. This dish is simple and pure Italian comfort food goodness.
View Recipe
Homemade Pappardelle Pasta with Pistachio Pesto and Roasted Cherry Tomatoes
This dish is the ultimate crowd-pleaser and divine treat. Homemade pasta is absolutely sensational, and to have it coated in this herbaceous and nutty pistachio pesto is truly heavenly. This dish is perfect in the summer when you can grab basil from the garden or farmer's market in full bloom and make this delicious fresh pesto in minutes. This pasta dough can either be rolled out by hand or used in a pasta machine and believe me; it's worth the extra work!
View Recipe
Homemade Pappardelle Pasta with Pistachio Pesto and Roasted Cherry Tomatoes
This dish is the ultimate crowd-pleaser and divine treat. Homemade pasta is absolutely sensational, and to have it coated in this herbaceous and nutty pistachio pesto is truly heavenly. This dish is perfect in the summer when you can grab basil from the garden or farmer's market in full bloom and make this delicious fresh pesto in minutes. This pasta dough can either be rolled out by hand or used in a pasta machine and believe me; it's worth the extra work!
View Recipe
Homemade Pappardelle Pasta with Pistachio Pesto and Roasted Cherry Tomatoes
This dish is the ultimate crowd-pleaser and divine treat. Homemade pasta is absolutely sensational, and to have it coated in this herbaceous and nutty pistachio pesto is truly heavenly. This dish is perfect in the summer when you can grab basil from the garden or farmer's market in full bloom and make this delicious fresh pesto in minutes. This pasta dough can either be rolled out by hand or used in a pasta machine and believe me; it's worth the extra work!
View Recipe
Soy-Butter Carrot Noodles with Mushrooms
This dish is made with incredibly healthy shirataki noodles. The noodles are tossed with golden brown mushrooms and tossed in an amazingly addictive soy garlic butter. Lemon juice and zest add an acidic pop with a freshness of cilantro as the final garnish. The whole dish can be made in less than thirty minutes, and your waistline will thank you, as these noodles are practically devoid of calories and carbohydrates. So, get slurping!
View Recipe