Lavender Ham and White Bean Soup
This ham and bean soup is one of my favorite recipes. The family has been making it for decades. Because it just gets better as the days go by, we'll enjoy it for dinner one night and then for lunch for several days afterward. Some stews and soups improve the next. It's because the flavors from the beans, ham, and vegetables have time to blend. The starch from the beans settles more into the broth making the soup thicker and more stew-like too.
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Lavender Ham and White Bean Soup
This ham and bean soup is one of my favorite recipes. The family has been making it for decades. Because it just gets better as the days go by, we'll enjoy it for dinner one night and then for lunch for several days afterward. Some stews and soups improve the next. It's because the flavors from the beans, ham, and vegetables have time to blend. The starch from the beans settles more into the broth making the soup thicker and more stew-like too.
View Recipe
Lavender Ham and White Bean Soup
This ham and bean soup is one of my favorite recipes. The family has been making it for decades. Because it just gets better as the days go by, we'll enjoy it for dinner one night and then for lunch for several days afterward. Some stews and soups improve the next. It's because the flavors from the beans, ham, and vegetables have time to blend. The starch from the beans settles more into the broth making the soup thicker and more stew-like too.
View Recipe
Lavender Ham and White Bean Soup
This ham and bean soup is one of my favorite recipes. The family has been making it for decades. Because it just gets better as the days go by, we'll enjoy it for dinner one night and then for lunch for several days afterward. Some stews and soups improve the next. It's because the flavors from the beans, ham, and vegetables have time to blend. The starch from the beans settles more into the broth making the soup thicker and more stew-like too.
View Recipe
Lavender Ham and White Bean Soup
This ham and bean soup is one of my favorite recipes. The family has been making it for decades. Because it just gets better as the days go by, we'll enjoy it for dinner one night and then for lunch for several days afterward. Some stews and soups improve the next. It's because the flavors from the beans, ham, and vegetables have time to blend. The starch from the beans settles more into the broth making the soup thicker and more stew-like too.
View Recipe