Vietnamese Duck Noodle Soup (Mi Vit Tiem) features slippery noodles, fall-off-the-bone duck legs, and a dark broth.
View RecipeMiến Gà (Chicken Glass Noodle Soup) is one of the dishes served at traditional Vietnamese feasts or banquets. Since the soup is so tasty and easy to make, you can also enjoy it all year round. I also include instructions to make the variation with dried bamboo shoots at the end of the recipe card.
View RecipeThis Pork Stuffed Cabbage Roll Soup (Canh Bap Cai Cuon Thit) is light yet fragrant and flavorful. You can serve the soup as an appetizer, side dish or even as a main dish with rice.
View RecipeThis Tomato Egg Drop Soup uses just a handful of affordable ingredients that you probably already have in your kitchen. Ready in 15 minutes, this light and tasty soup is a great addition to a hassle-free meal.
View RecipeVietnamese Duck Noodle Soup (Mi Vit Tiem) features slippery noodles, fall-off-the-bone duck legs, and a dark broth.
View RecipeVietnamese Pumpkin Soup (Canh Bi Do) is a tasty, nutritious, and filling vegetable soup for everyday meals, especially in winter. This quick and easy soup can be cooked with one pot in half an hour.
View RecipeBún Măng Vịt (Vietnamese Duck Vermicelli Noodle Soup) is one of the classics of Vietnamese cuisine. It is savory, flavorful, and delicious either with or without bamboo shoots.
View RecipeSeafood Opo Squash Soup is tasty, healthy and filled with delicate natural sweetness from opo squash, shrimp, and crab meat. With just one pot and a handful of ingredients, this easy soup will come together in less than 30 minutes.
View RecipeVietnamese Pumpkin Soup (Canh Bi Do) is a tasty, nutritious, and filling vegetable soup for everyday meals, especially in winter. This quick and easy soup can be cooked with one pot in half an hour.
View RecipeThis Vietnamese Galangal Lemongrass Grilled Fish (Ca nuong rieng sa) is fragrant and flavorful. Serve it with rice noodles, lettuce, and fresh herbs for a light yet filling meal.
View Recipe