Stuffed Portobello Mushrooms with Crispy Goat Cheese
These amazing stuffed portobello mushrooms are topped with marinara sauce, spinach, and crispy goat cheese medallions. A delicious and easy vegetarian main course that is sure to be a crowd pleaser! Substitute gluten free breadcrumbs to make gluten free. Note: While you can adjust this recipe to work for any size portobello mushroom, I recommend finding large portobello mushrooms that are roughly 4-inches wide and have slightly deeper caps for filling. This will make them easier to stuff.
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Fall Farro Salad
Hearty and chewy farro grains are combined with roasted Brussels sprouts, tri-color carrots, and a creamy maple tahini dressing. Finished with fresh parsley, toasted chopped hazelnuts, dried cranberries, and briny feta cheese, this elegant and festive fall farro salad is an ideal addition to any holiday spread, but can be enjoyed all year long. It also pairs beautifully with roasted chicken [https://www.abeautifulplate.com/spatchcock-chicken-recipe/] or salmon, but is equally delicious served and enjoyed on its own. See our make-ahead tips and ingredient substitution ideas in the note section for more ideas.
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Fall Farro Salad
Hearty and chewy farro grains are combined with roasted Brussels sprouts, tri-color carrots, and a creamy maple tahini dressing. Finished with fresh parsley, toasted chopped hazelnuts, dried cranberries, and briny feta cheese, this elegant and festive fall farro salad is an ideal addition to any holiday spread, but can be enjoyed all year long. It also pairs beautifully with roasted chicken [https://www.abeautifulplate.com/spatchcock-chicken-recipe/] or salmon, but is equally delicious served and enjoyed on its own. See our make-ahead tips and ingredient substitution ideas in the note section for more ideas.
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